SEPARATING AND ISOLATING AROMA AND FLAVOR CONSTITUENTS OF ROASTED PEANUTS

被引：13

作者：

BROWN, BA

KONIGSBACHER, KS

ELLISON, FE

MANN, GE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1968.tb09081.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：595 / +

页数：1

共 27 条

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