HEAT LABILITY OF BARLEY BETA-GLUCAN

被引:8
作者
MORGAN, K
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D O I
10.1002/j.2050-0416.1971.tb03411.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:509 / &
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共 3 条
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    PARRISH, FW
    PERLIN, AS
    REESE, ET
    [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1960, 38 (11): : 2094 - 2104
  • [2] PREECE IA, 1953, J I BREWING, V59, P385
  • [3] WHISTLER RL, 1965, STARCH CHEMISTRY TEC, V1, P421