THE USE OF HIGH QUALITY FAT AND THE EFFECT OF PROTEIN LEVEL IN BROILER DIETS

被引：3

作者：

BEILHARZ, RG

MCDONALD, MW

机构：

来源：

POULTRY SCIENCE | 1959年 / 38卷 / 03期

关键词：

D O I：

10.3382/ps.0380519

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：519 / 526

页数：8

共 15 条

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LEONG KC, 1955, POULTRY SCI, V34, P1206

[8] EXPERIENCES WITH HIGH PROTEIN DIETS FOR CHICKS AND POULTS [J].

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[10]

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