DENATURATION OF SOYBEAN PROTEIN BY FREEZING .1.

被引：62

作者：

HASHIZUM.K

KAKIUCHI, K

KOYAMA, E

WATANABE, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 04期

关键词：

D O I：

10.1080/00021369.1971.10859957

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：449 / &

共 14 条

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[10] PH CHANGES IN BUFFERS AND FOODS DURING FREEZING AND SUBSEQUENT STORAGE [J].

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