STUDIES ON LIVER ALCOHOL DEHYDROGENASE .3. THE INFLUENCE OF PH AND SOME ANIONS ON THE REACTION VELOCITY CONSTANTS

被引：212

作者：

THEORELL, H

NYGAARD, AP

BONNICHSEN, R

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1955年 / 9卷 / 07期

关键词：

D O I：

10.3891/acta.chem.scand.09-1148

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1148 / 1165

页数：18

共 24 条

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[2] THE WATER TASTE IN THE FROG
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[3] CRYSTALLINE ANIMAL ALCOHOL DEHYDROGENASE-2
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[J]. ACTA CHEMICA SCANDINAVICA, 1950, 4 (04): : 715 - 716
[4] ENZYMATIC PREPARATION OF DPN H-2 AND DETERMINATION OF DPN
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[J]. ACTA CHEMICA SCANDINAVICA, 1950, 4 (04): : 714 - 714
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