ROSE WINE COLOR PREFERENCE AND PREFERENCE STABILITY BY AN EXPERIENCED AND AN INEXPERIENCED PANEL

被引：4

作者：

OUGH, CS

AMERINE, MA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1967.tb00870.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：706 / &

共 8 条

BERG, HW ;

CHICHESTER, CO ;

OUGH, CS .

[2]

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[4]

FILIPELLO F, 1956, FOOD TECHNOL-CHICAGO, V10, P321

[5]

FISHER RA, 1957, STATISTICAL TABLES B

[6] INVESTIGATION OF STABILITY OF COLOR PREFERENCES [J].

HAAS, WA .

JOURNAL OF CONSULTING PSYCHOLOGY, 1963, 27 (06) :537-&

[7]

HARDY AE, 1948, HANDBOOK COLORIMETRY

[8]

OUGH CS, 1959, AMER J ENOL VITIC, V10, P159