FRACTIONATION OF TALLOW FATTY ACIDS - PREPARATION OF PURIFIED OLEIC ACID AND AN INEDIBLE OLIVE OIL SUBSTITUTE

被引：15

作者：

SWERN, D

KNIGHT, HB

SCANLAN, JT

AULT, WC

机构：

来源：

OIL AND SOAP | 1945年 / 22卷 / 11期

关键词：

D O I：

10.1007/BF02544135

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：302 / 304

页数：3

相关论文

共 4 条

[1] SPECTROPHOTOMETRIC DETERMINATION OF SMALL PROPORTIONS OF POLYUNSATURATED CONSTITUENTS IN FATTY MATERIALS
BRICE, BA
SWAIN, ML
SCHAEFFER, BB
AULT, WC
[J]. OIL AND SOAP, 1945, 22 (09): : 219 - 224
[2] Low-temperature crystallization of the fatty acids and glycerides
Brown, JB
[J]. CHEMICAL REVIEWS, 1941, 29 (02) : 333 - 354
[3] Millican RC, 1944, J BIOL CHEM, V154, P437
[4] Swern D., 1944, OIL SOAP, V21, P133