THERMAL DEATH DETERMINATION - DESIGN AND EVALUATION OF A THERMORESISTOMETER

被引：48

作者：

CONDON, S

LOPEZ, P

ORIA, R

SALA, FJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03104.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：451 / 457

页数：7

共 26 条

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