Physiological effects of garlic and derived substances

[1] CROSSMAN FW, 1924, BRIT J, V1, P519

[2] INGERSOLL R, 1938, IN PRESS FOOD RES

[3] LEWIN L, 1900, ARCH EXP PATHOL PH, V43, P1351

[4] MINCHIN WC, 1927, STUDY TUBERCLE VIRUS

[5] Morel A, 1937, CR SOC BIOL, V124, P188

[6] Vollrath RE, 1937, P SOC EXP BIOL MED, V36, P55

[7] Walker JC, 1925, J AGRIC RES, V30, P0175

[8] WALTON L, 1936, FOOD RES, V1, P163

[1] CROSSMAN FW, 1924, BRIT J, V1, P519

[2] INGERSOLL R, 1938, IN PRESS FOOD RES

[3] LEWIN L, 1900, ARCH EXP PATHOL PH, V43, P1351

[4] MINCHIN WC, 1927, STUDY TUBERCLE VIRUS

[5] Morel A, 1937, CR SOC BIOL, V124, P188

[6] Vollrath RE, 1937, P SOC EXP BIOL MED, V36, P55

[7] Walker JC, 1925, J AGRIC RES, V30, P0175

[8] WALTON L, 1936, FOOD RES, V1, P163