OFF-FLAVOR FROM COMMERCIAL CRUSTACEANS FROM THE NORTH-ATLANTIC ZONE

被引:14
作者
ANTHONI, U
LARSEN, C
NIELSEN, PH
CHRISTOPHERSEN, C
机构
[1] Marine Chemistry Section, The H. C. Ørsted Institute, University of Copenhagen, DK-2100 Copenhagen
关键词
2,4-dibromophenol; 2,6-dibromophenol; crustaceans; gas chromatography-mass spectrometry; Pandalus borealis; prawns; shrimps;
D O I
10.1016/0305-1978(90)90011-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The occurrence of 2,4- and 2,6-dibromophenol in shrimps from the North Atlantic has been established. The content of 2,4-dibromophenol is approximately 40 μg kg-1 peeled shrimps. Occasionally the heads contain 10-20% 2,6-dibromophenol in addition to the 2,4-isomer. © 1990.
引用
收藏
页码:377 / 379
页数:3
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