PREPARATION OF 5-SUBSTITUTED 2,3-DIMETHYLPYRAZINES FROM THE REACTION OF 2,3-DIMETHYL-5,6-DIHYDROPYRAZINE AND ALDEHYDES OR KETONES

被引：18

作者：

MASUDA, H ^{[1
]}

TANAKA, M ^{[1
]}

AKIYAMA, T ^{[1
]}

SHIBAMOTO, T ^{[1
]}

机构：

[1] OGAWA & CO LTD,KITA KU,TOKYO,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 02期

关键词：

D O I：

10.1021/jf60228a058

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：244 / 246

页数：3

共 8 条

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STOLL, M .

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[5]

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ENOMOTO, Y ;

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[7]

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[8] GAS CHROMATOGRAPHIC AND MASS SPECTRAL ANALYSES OF HEATED FLAVOR COMPOUNDS OF BEEF FATS [J].

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