REMOTE-SENSING MODEL FOR THE PREDICTION OF WHEAT YIELDS PRIOR TO HARVEST

[1] OARNOLD C. Y., 1960, Proceedings. American Society for Horticultural Science, V76, P682

[2] RAPID ESTIMATION OF HEAT ACCUMULATION FROM MAXIMUM AND MINIMUM TEMPERATURES [J]. ECOLOGY, 1969, 50 (03) : 514 - +

[3] Caprio J. M., 1974, Phenology and seasonality modeling., P353

[4] CAPRIO JM, 1971, 251 MONT STAT U AGR

[5] Hatfield J. L., 1978, The contribution of space observations to global food information systems., P101

[6] WHEAT YIELD ESTIMATION BY ALBEDO MEASUREMENT [J]. REMOTE SENSING OF ENVIRONMENT, 1978, 7 (03) : 273 - 276

[7] REMOTE-SENSING FOR AGRICULTURAL WATER MANAGEMENT AND CROP YIELD PREDICTION [J]. AGRICULTURAL WATER MANAGEMENT, 1977, 1 (04) : 299 - 310

[8] ALBEDO MEASUREMENT FOR REMOTE-SENSING OF CROP YIELDS [J]. NATURE, 1977, 266 (5603) : 625 - 628

[9] REMOTE-SENSING OF CROP YIELDS [J]. SCIENCE, 1977, 196 (4285) : 19 - 25

[10] EXTENDING DEGREE DAY CONCEPT OF PLANT PHENOLOGICAL DEVELOPMENT TO INCLUDE WATER STRESS EFFECTS [J]. ECOLOGY, 1978, 59 (03) : 431 - 433

[1] OARNOLD C. Y., 1960, Proceedings. American Society for Horticultural Science, V76, P682

[2] RAPID ESTIMATION OF HEAT ACCUMULATION FROM MAXIMUM AND MINIMUM TEMPERATURES [J]. ECOLOGY, 1969, 50 (03) : 514 - +

[3] Caprio J. M., 1974, Phenology and seasonality modeling., P353

[4] CAPRIO JM, 1971, 251 MONT STAT U AGR

[5] Hatfield J. L., 1978, The contribution of space observations to global food information systems., P101

[6] WHEAT YIELD ESTIMATION BY ALBEDO MEASUREMENT [J]. REMOTE SENSING OF ENVIRONMENT, 1978, 7 (03) : 273 - 276

[7] REMOTE-SENSING FOR AGRICULTURAL WATER MANAGEMENT AND CROP YIELD PREDICTION [J]. AGRICULTURAL WATER MANAGEMENT, 1977, 1 (04) : 299 - 310

[8] ALBEDO MEASUREMENT FOR REMOTE-SENSING OF CROP YIELDS [J]. NATURE, 1977, 266 (5603) : 625 - 628

[9] REMOTE-SENSING OF CROP YIELDS [J]. SCIENCE, 1977, 196 (4285) : 19 - 25

[10] EXTENDING DEGREE DAY CONCEPT OF PLANT PHENOLOGICAL DEVELOPMENT TO INCLUDE WATER STRESS EFFECTS [J]. ECOLOGY, 1978, 59 (03) : 431 - 433