RAPESEED MEAL AND EGG TAINT - THE ROLE OF SINAPINE

被引：31

作者：

PEARSON, AW ^{[1
]}

BUTLER, EJ ^{[1
]}

FENWICK, GR ^{[1
]}

机构：

[1] ARC, INST FOOD RES, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740310906

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：898 / 904

页数：7

共 19 条

[1]

BUTLER EJ, 1974, WORLD POULTRY SCI J, V30, P32

[2]

BUTLER EJ, 1974, P INT S CONTAMINATIO, P38

[3]

CURTIS RF, 1978, 5TH P INT RAP C MALM, V2, P300

[4] Influence of stocking density on behavioural, health and productivity traits of turkeys in large flocks [J].

Martrenchar, A ;

Huonnic, D ;

Cotte, JP ;

Boilletot, E ;

Morisse, JP .

BRITISH POULTRY SCIENCE, 1999, 40 (03) :323-331

[5] TANNIN CONTENT OF RAPESEED MEALS [J].

FENWICK, RG ;

HOGGAN, SA .

BRITISH POULTRY SCIENCE, 1976, 17 (01) :59-62

[6] EFFECTS OF CHOLINE AND SINAPINE BISULFATE IN A LAYING RATION ON THE INCIDENCE OF FISHY ODOR IN EGGS FROM BROWN-SHELLED EGG LAYERS [J].

GOH, YK ;

MUELLER, MM ;

CLANDININ, DR ;

ROBBLEE, AR .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1979, 59 (03) :545-549

[7] EFFECT OF LEVEL OF SINAPINE IN A LAYING RATION ON THE INCIDENCE OF FISHY ODOR IN EGGS FROM BROWN-SHELLED EGG LAYERS [J].

GOH, YK ;

CLANDININ, DR ;

ROBBLEE, AR ;

DARLINGTON, K .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1979, 59 (02) :313-316

[8] RAPESEED MEAL AND EGG TAINT - ASSOCIATION WITH SINAPINE [J].

HOBSONFROHOCK, A ;

FENWICK, GR ;

HEANEY, RK ;

LAND, DG ;

CURTIS, RF .

BRITISH POULTRY SCIENCE, 1977, 18 (05) :539-541

[9] EGG TAINTS - ASSOCIATION WITH TRIMETHYLAMINE [J].

HOBSONFROHOCK, A ;

LAND, DG ;

GRIFFITHS, NM ;

CURTIS, RF .

NATURE, 1973, 243 (5405) :304-305

[10] TRIMETHYLAMINE PRODUCTION IN THE CECA AND SMALL-INTESTINE AS A CAUSE OF FISHY TAINTS IN EGGS [J].

MARCH, BE ;

MACMILLAN, C .

POULTRY SCIENCE, 1979, 58 (01) :93-98

← 1 2 →