CITRUS ESSENTIAL OILS .2. COMPOSITION OF DISTILLED OIL OF LIMES

被引：11

作者：

SLATER, CA

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1961年 / 12卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740121102

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：732 / &

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共 3 条

[1] An investigation of the chemical constituents of distilled lime oil (Citrus medica, L, var acida, brandis) (Citrus aurantifolia, Swingle) [J].

Guenther, ES ;

Langenau, EE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :959-963

[2]

SLATER CA, 1961, CHEM IND-LONDON, P833

[3] CITRUS ESSENTIAL OILS .1. EVALUATION OF NATURAL AND TERPENELESS LEMON OILS [J].

SLATER, CA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (03) :257-&