Cure of experimental canine blacktongue with optimal and minimal doses of nicotinic acid

被引：12

作者：

Margolis, G ^{[1
]}

Margolis, LH ^{[1
]}

Smith, SG ^{[1
]}

机构：

[1] Duke Univ, Sch Med, Dept Med, Durham, NC USA

来源：

JOURNAL OF NUTRITION | 1938年 / 16卷 / 06期

关键词：

D O I：

10.1093/jn/16.6.541

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：541 / 548

页数：8

共 24 条

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[6]

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[7] Relation of nicotinic acid and nicotinic acid amide to canine black tongue [J].

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Madden, RJ ;

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Woolley, DW .

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[8]

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[9]

FRANCE R, 1938, J HOPKINS HOSP B, V63, P46

[10]

HARRIS L. J., 1937, Chemistry and Industry, V56, P1134

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