On variation and adaptation in bacteria, illustrated by observations upon streptococci, with special reference to the value of fermentation tests as applied to these organisms

被引：3

作者：

Walker, EWA ^{[1
]}

机构：

[1] Univ Oxford, Oxford, England

来源：

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER | 1911年 / 83卷 / 567期

关键词：

D O I：

10.1098/rspb.1911.0037

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：541 / 558

页数：18

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