SIMULATION OF A COMBINED MICROWAVE AND RADIANT FREEZE DRYER

被引:20
作者
ARSEM, HB
MA, YH
机构
[1] Eden Laboratories, Richmond
[2] Chemical Engineering Department, Worcester Polytechnic Institute, Worcester
关键词
DIELECTRIC DRYING; MODELING; SUBLIMATION;
D O I
10.1080/07373939008959932
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
A mathematical model was developed to aid the development of a combined microwave and radiant freeze dryer. By considering the limitations of the condensation capacity and the vacuum system in the boundary conditions, a more realistic simulation was developed. The phenomenon of solid entrainment during sublimation and its effects on the drying process were also examined.
引用
收藏
页码:993 / 1016
页数:24
相关论文
共 18 条
[1]  
Zamzow W.H., Marshall W.R., Freeze Drying with Radiant Energy, Ch.E.Proq., 48, (1952)
[2]  
Sundall O.C., King C.J., The Relationship Between Transport Properties and Rates of Freeze Drying Poultry Meats, 13
[3]  
Bralsford R., Freeze Drying of Beef, J. Food Tech., 2, pp. 339-353, (1967)
[4]  
Dyer D.F., Sunderland J.E., Heat and Mass Transfer Mechanisms in Sublimation Dehydration, J. Heat Trans., 90, 379, (1968)
[5]  
Mccolloch J.W., Sunderland J.E., Integral Techniques Applied to Sublimation Drying with Radiation Boundary Conditions, J. Food Sci., 35, 834, (1970)
[6]  
Hill J.E., Sunderland J.E., Sublimation Dehydration in the continuum Transition and Free Molecule Flow Regimes, Int. J. Heat and Mass Trans., 14, 625, (1970)
[7]  
Hatcher J.D., Thesis M.S., Georgia Inst, of Tech., (1964)
[8]  
Hardin T.C., Ph.D. Thesis, Georgia Inst. of Tech., (1965)
[9]  
Fox E.C., Thomson W.J., Coupled Heat and Mass Transport in Unsteady Sublimation Drying, AIChE J., 18, (1972)
[10]  
Mujumdar A.S., Li Y.K., Jog V., A Simulation Model for Freeze Drying, Drying ‘80, 1, p233, Hemisphere Publishing Co., (1980)