FORMATION OF SHORT-CHAIN FATTY ACIDS FROM CELLULOSE, STARCH, AND METABOLIC INTERMEDIATES BY OVINE AND BOVINE RUMEN MICROORGANISMS

被引：19

作者：

HERSHBERGER, TV

BENTLEY, OG

CLINE, JH

TYZNIK, WJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 11期

关键词：

D O I：

10.1021/jf60069a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：952 / 956

页数：5

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