STUDIES ON OXIDATIVE FERMENTATION .12. ON THE FORMATION OF RUBIGINIC ACID, A NEW GAMMA-PYRONE DERIVATIVE, AND COMENIC ACID BY GLUCONOACETOBACTER LIQUEFACIENS

被引:5
作者
AIDA, K
机构
来源
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1955年 / 19卷 / 02期
关键词
D O I
10.1080/03758397.1955.10857272
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:97 / 103
页数:7
相关论文
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