TOCOPHEROL AND ORGANIC FREE-RADICAL LEVELS IN SOYBEAN SEEDS DURING NATURAL AND ACCELERATED AGING

被引：69

作者：

PRIESTLEY, DA ^{[1
]}

MCBRIDE, MB ^{[1
]}

LEOPOLD, C ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT AGRON, ITHACA, NY 14853 USA

来源：

PLANT PHYSIOLOGY | 1980年 / 66卷 / 04期

关键词：

D O I：

10.1104/pp.66.4.715

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：715 / 719

页数：5

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