RELATIVE ROLES OF VITAMINS, PROTEIN, AND SALMONELLOSIS RESISTANCE FACTOR IN NATURAL RESISTANCE OF MICE TO SALMONELLOSIS

被引：14

作者：

HILL, CH

SCHNEIDER, HA

COLBURN, RW

机构：

来源：

JOURNAL OF NUTRITION | 1962年 / 78卷 / 04期

关键词：

D O I：

10.1093/jn/78.4.424

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：424 / &

共 17 条

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[3] PROTEIN LEVELS AND SURVIVAL TIME OF CHICKS INFECTED WITH SALMONELLA GALLINARUM [J].

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[5]

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[7] NUTRITION OF THE HOST AND NATURAL RESISTANCE TO INFECTION .5. AN IMPROVED ASSAY EMPLOYING GENETIC MARKERS IN THE DOUBLE STRAIN INOCULATION TEST [J].

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[8]

SCHNEIDER HA, 1959, FED PROC, V18, P545

[9] NUTRITION OF THE HOST AND NATURAL RESISTANCE TO INFECTION .4. THE CAPABILITY OF THE DOUBLE STRAIN INOCULATION TEST TO REVEAL GENETICALLY DETERMINED DIFFERENCES IN NATURAL RESISTANCE TO INFECTION [J].

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JOURNAL OF EXPERIMENTAL MEDICINE, 1949, 89 (05) :529-539

[10] NUTRITION OF THE HOST AND NATURAL RESISTANCE TO INFECTION .3. THE CONDITIONS NECESSARY FOR THE MAXIMAL EFFECT OF DIET [J].

SCHNEIDER, HA .

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