BIOCHEMICAL COMPOSITION OF MAIZE (ZEA-MAYS L) POLLEN .3. EFFECTS OF ALLELE X STORAGE INTERACTIONS AT WAXY(WX), SUGARY (SU1) AND SHRUNKEN (SH2) LOCI ON AMINO-ACID CONTENT

被引：23

作者：

LINSKENS, HF

PFAHLER, PL

机构：

[1] UNIV NIJMEGEN,DEPT BOT,NIJMEGEN,NETHERLANDS

[2] UNIV FLORIDA,DEPT AGRON,GAINESVILLE,FL 32601

来源：

THEORETICAL AND APPLIED GENETICS | 1973年 / 43卷 / 02期

关键词：

D O I：

10.1007/BF00274956

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：49 / 53

页数：5

共 19 条

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[5]

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[6]

LINSKENS HF, 1967, PLANT PHYSIOL, V18, P368

[7]

NELSON OLIVER E., 1967, ANNU REV GENET, V1, P245, DOI 10.1146/annurev.ge.01.120167.001333

[8] INVESTIGATIONS ON THE CHEMICAL COMPOSITION OF POLLEN FROM SOME PLANTS [J].

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GROMMER, J ;

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[9] Pollen and pollen enzymes [J].

Paton, JB .

AMERICAN JOURNAL OF BOTANY, 1921, 8 (10) :471-501

[10]

PFAHLER PL, 1965, GENETICS, V52, P513

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