ADDITION OF BASIC AMINO-ACIDS PREVENTS G-1 ARREST OF NITROGEN-STARVED CULTURES OF SACCHAROMYCES-CEREVISIAE

被引：6

作者：

COOPER, TG

BRITTON, C

BRAND, L

SUMRADA, R

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1979年 / 137卷 / 03期

关键词：

D O I：

10.1128/JB.137.3.1447-1448.1979

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：1447 / 1448

页数：2

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