THE USE OF CLUSTERING-TECHNIQUES IN THE ELUCIDATION OR CONFIRMATION OF METABOLIC PATHWAYS - APPLICATION TO THE BRANCHED-CHAIN FATTY-ACIDS PRESENT IN THE MILK-FAT OF LACTATING GOATS

被引：28

作者：

MASSARTLEEN, AM ^{[1
]}

MASSART, DL ^{[1
]}

机构：

[1] UNIV BRUSSELS, INST PHAMACEUT, B-1090 BRUSSELS, BELGIUM

来源：

BIOCHEMICAL JOURNAL | 1981年 / 196卷 / 02期

关键词：

D O I：

10.1042/bj1960611

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：611 / 618

页数：8

相关论文

共 23 条

[1] ANDERBERG MR, 1973, CLUSTER ANAL APPLICA
[2] METABOLISM OF GLUCOSE, ACETATE, LIPIDS AND AMINO-ACIDS IN LACTATING DAIRY-COWS
BICKERSTAFFE, R
ANNISON, EF
LINZELL, JL
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1974, 82 (FEB) : 71 - 85
[3] CARDINALE GJ, 1970, J BIOL CHEM, V245, P3771
[4] SELECTION OF REPRESENTATIVE SUBSTANCES BY OPERATIONS-RESEARCH TECHNIQUES - APPLICATION TO SELECTION OF FUNCTIONAL PROBES FOR GAS-LIQUID-CHROMATOGRAPHY
DECLERCQ, H
DESPONTIN, M
KAUFMAN, L
MASSART, DL
[J]. JOURNAL OF CHROMATOGRAPHY, 1976, 122 (JUL7): : 535 - 551
[5] DEGRADATION OF PROTEIN IN THE RUMEN OF THE SHEEP .2. THE ACTION OF RUMEN MICRO-ORGANISMS ON AMINO-ACIDS
ELSHAZLY, K
[J]. BIOCHEMICAL JOURNAL, 1952, 51 (05) : 647 - 653
[6] CONTRIBUTION OF FATTY-ACIDS OF 3 LOW DENSITY SERUM-LIPOPROTEINS TO BOVINE MILK-FAT
GLASCOCK, RF
WELCH, VA
[J]. JOURNAL OF DAIRY SCIENCE, 1974, 57 (11) : 1364 - 1370
[7] SEASONAL-VARIATIONS IN COMPOSITION AND THERMAL PROPERTIES OF NEW ZEALAND MILK-FAT .1. FATTY-ACID COMPOSITION
GRAY, IK
[J]. JOURNAL OF DAIRY RESEARCH, 1973, 40 (02) : 207 - 214
[8] KOWALSKI BR, 1975, ANAL CHEM, V47, P1152, DOI 10.1021/ac60363a030
[9] ROLE OF ISOLEUCINE IN BIOSYNTHESIS OF BRANCHED-CHAIN FATTY ACIDS BY MICROCOCCUS LYSODEIKTICUS
LENNARZ, WJ
[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1961, 6 (02) : 112 - &
[10] MASSART DL, 1980, ANAL CHIM ACTA-COMP, V4, P347