TEMPERATURE CHARACTERISTICS OF BACTERIAL VARIAION IN LEGUME SYMBIOSIS

被引：25

作者：

PATE, JS

机构：

来源：

NATURE | 1961年 / 192卷 / 480期

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D O I：

10.1038/192637a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：637 / &

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