ETHANOL-PRODUCTION DURING BATCH FERMENTATION WITH SACCHAROMYCES-CEREVISIAE - CHANGES IN GLYCOLYTIC-ENZYMES AND INTERNAL PH

被引：77

作者：

DOMBEK, KM ^{[1
]}

INGRAM, LO ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT MICROBIOL & CELL SCI,GAINESVILLE,FL 32611

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1987年 / 53卷 / 06期

关键词：

D O I：

10.1128/AEM.53.6.1286-1291.1987

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1286 / 1291

页数：6

共 27 条

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