EFFECTS OF DIETARY HISTIDINE AND ARGININE ON PLASMA AMINO-ACID AND UREA CONCENTRATIONS OF MEN FED A LOW NITROGEN DIET

被引：12

作者：

CHO, ES

KRAUSE, GF

ANDERSON, HL

机构：

[1] UNIV MISSOURI,DEPT HUMAN NUTR FOODS & FOOD SYST MANAGEMENT,COLUMBIA,MO 65201

[2] UNIV MISSOURI,DEPT STAT & AGR EXPT STN,COLUMBIA,MO 65201

来源：

JOURNAL OF NUTRITION | 1977年 / 107卷 / 11期

关键词：

D O I：

10.1093/jn/107.11.2078

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2078 / 2089

页数：12

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