CONSTITUENTS OF JAPANESE PEPPERMINT OIL .5. ISOLATION AND IDENTIFICATION OF 2,3-DIMETHYL-4-HYDROXY-2-NONENOIC ACID LACTONE FROM SHUBI

被引：20

作者：

SAKATA, I

HASHIZUME, T

机构：

[1] ORIENTAL MENTHOL IND LTD LAB, OKAYAMA, JAPAN

[2] TOKYO UNIV AGR & TECHNOL, LAB AGR ORG CHEM, FUCHU, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 10期

关键词：

D O I：

10.1080/00021369.1973.10861018

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2441 / 2442

页数：2

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[2] ISOLATION FROM CIGAR TOBACCO LEAVES OF 2,3-DIMETHYL-4-HYDROXY-2-NONENOIC ACID LACTONE
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (10): : 1525 - &
[3] MURAKI S, 1968, 12 S TERP ESS OILS A
[4] CONSTITUENTS OF JAPANESE PEPPERMINT OIL .4. ISOLATION AND IDENTIFICATION OF (+)-BETA-METHYL ADIPIC ACID FROM SHUBI
SAKATA, I
HASHIZUME, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (07): : 1237 - +
[5] CONSTITUENTS OF JAPANESE PEPPERMINT OIL .3. ISOLATION AND IDENTIFICATION OF 2 NEW CONSTITUENTS FORM SHUBI
SAKATA, I
HASHIZUME, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (01): : 128 - +