HPLC SEPARATION OF CIS-TRANS CAROTENE ISOMERS IN FRESH AND PROCESSED FRUITS AND VEGETABLES

被引：183

作者：

CHANDLER, LA

SCHWARTZ, SJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06700.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：669 / 672

页数：4

共 20 条

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