IDENTIFICATION OF POTENT FLAVOR COMPOUNDS FORMED IN AN AQUEOUS LEMON OIL CITRIC-ACID EMULSION

被引：130

作者：

SCHIEBERLE, P

GROSCH, W

机构：

[1] DEUTSCHE FORSCHUNGSANSTALT LEBENSMITTELCHEM,LICHTENBERGSTR 4,D-8046 GARCHING,FED REP GER

[2] KURT HESS INST MEHL & EIWEISSFORSCH,D-8046 GARCHING,FED REP GER

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 04期

关键词：

D O I：

10.1021/jf00082a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：797 / 800

页数：4

共 29 条

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