PSYCHOLOGIC, PHYSICAL, NUTRITIONAL, AND TECHNOLOGIC ASPECTS OF INTRAVENOUS-INFUSION DURING LABOR

被引：10

作者：

NEWTON, N

NEWTON, M

BROACH, J

机构：

来源：

BIRTH-ISSUES IN PERINATAL CARE | 1988年 / 15卷 / 02期

关键词：

D O I：

10.1111/j.1523-536X.1988.tb00807.x

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

引用

页码：67 / 72

页数：6

共 53 条

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[9] FOOD AND BEVERAGES IN LABOR .1. CROSS-CULTURAL AND HISTORICAL PRACTICES [J].

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[10] HYPERTONIC GLUCOSE INFUSION DURING LABOR - MATERNAL-FETAL BLOOD GLUCOSE RELATIONSHIPS [J].

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