A PROCEDURE FOR QUANTIFYING SUBJECTIVE APPRAISALS OF ODOR, FLAVOR AND TEXTURE OF FOODSTUFFS

[1] [Anonymous], 1947, LISTENER

[2] Genetics of sensory thresholds - Individual taste reactions for different substances [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1935, 21 : 84 - 90

[3] CAMERON AT, 1947, 9 SUG RES F INC SCI

[4] COCHRAN W. G., 1938, Empire Journal of Experimental Agriculture, V6, P157

[5] The analysis of variance when experimental errors follow the Poisson or binomial laws [J]. ANNALS OF MATHEMATICAL STATISTICS, 1940, 11 : 335 - 347

[6] Crocker Ernest Charlton, 1945, FLAVOR

[7] THE ESTIMATION OF VARIANCE COMPONENTS IN ANALYSIS OF VARIANCE [J]. BIOMETRICS BULLETIN, 1946, 2 (01): : 7 - 11

[8] Dermer O. C., 1947, PROC OKLAHOMA A CAD SCI, V27, P9

[9] HARDING PL, 1948, FOOD RES, V13, P6

[10] Hopkins J. W., 1946, CANADIAN JOUR RES SECT F TECHNOL, V24, P203

[1] [Anonymous], 1947, LISTENER

[2] Genetics of sensory thresholds - Individual taste reactions for different substances [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1935, 21 : 84 - 90

[3] CAMERON AT, 1947, 9 SUG RES F INC SCI

[4] COCHRAN W. G., 1938, Empire Journal of Experimental Agriculture, V6, P157

[5] The analysis of variance when experimental errors follow the Poisson or binomial laws [J]. ANNALS OF MATHEMATICAL STATISTICS, 1940, 11 : 335 - 347

[6] Crocker Ernest Charlton, 1945, FLAVOR

[7] THE ESTIMATION OF VARIANCE COMPONENTS IN ANALYSIS OF VARIANCE [J]. BIOMETRICS BULLETIN, 1946, 2 (01): : 7 - 11

[8] Dermer O. C., 1947, PROC OKLAHOMA A CAD SCI, V27, P9

[9] HARDING PL, 1948, FOOD RES, V13, P6

[10] Hopkins J. W., 1946, CANADIAN JOUR RES SECT F TECHNOL, V24, P203