THE IDENTIFICATION AND QUANTIFICATION OF SOME NON-VOLATILE OXIDATION-PRODUCTS OF FATTY-ACIDS DEVELOPED DURING PROLONGED STORAGE OF WHEAT-FLOUR

被引：11

作者：

WARWICK, MJ

SHEARER, G

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740310317

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：316 / 318

页数：3

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