COMPARISON OF EFFECT OF VARIOUS AMINO-ACIDS UPON BLOOD AMMONIA CONCENTRATION OF PATIENTS WITH LIVER-DISEASE

被引：62

作者：

RUDMAN, D

GALAMBOS, JT

SMITH, RB

SALAM, AA

WARREN, WD

机构：

[1] EMORY UNIV,SCH MED,DEPT MED,ATLANTA,GA 30322

[2] EMORY UNIV,SCH MED,DEPT BIOCHEM,ATLANTA,GA 30322

[3] EMORY UNIV,SCH MED,DEPT SURG,ATLANTA,GA 30322

[4] EMORY UNIV,CLIN RES FACIL,ATLANTA,GA 30322

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1973年 / 26卷 / 09期

关键词：

D O I：

10.1093/ajcn/26.9.916

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：916 / 925

页数：10

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