共 17 条
[2]
DAVIS JG, 1954, FOOD TECHNOL-CHICAGO, V8, P335
[3]
Fabian F. W., 1943, FOOD RES, V8, P179
[4]
FERRIS GEORGE E., 1957, FOOD RES, V22, P251
[6]
GRAY PHILIP P., 1954, WALLERSTEIN LAB COMMUN, V17, P241
[7]
Greville T. N. E., 1941, ANN MATH STAT, V12, P350
[8]
GRIDGEMAN N. T., 1956, FOOD RES, V21, P534
[9]
GRIDGEMAN NT, 1955, FOOD TECHNOL-CHICAGO, V9, P148
[10]
THE BRADLEY-TERRY PROBABILITY MODEL AND PREFERENCE TASTING
[J].
BIOMETRICS,
1955, 11 (03)
:335-343