RELATIONSHIP BETWEEN MOLECULAR STRUCTURE + FLAVOR PERCEPTIBILITY OF ALIPHATIC ALDEHYDES

[1] BEETS MGJ, 1961, AM PERFUMER, V76, P655

[2] ISOLATION OF VOLATILE CONSTITUENTS FROM FATS AND OILS BY VACUUM DEGASSING [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (01) : 40 - 44

[3] DUTTON H. J., 1953, TRANS AMER ASSOC CEREAL CHEMISTS, V11, P116

[4] FORSS DA, 1962, FOOD SCI, V27, P90

[5] UBER CIS-NONEN-(2)-AL [J]. HELVETICA CHIMICA ACTA, 1958, 41 (06) : 1603 - 1605

[6] 3-CIS-HEXENAL, THE GREEN REVERSION FLAVOR OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (01) : 1 - 3

[7] LEA CH, 1958, CHEM IND-LONDON, P1289

[8] LILLARD DA, 1962, J DAIRY SCI, V45, P660

[9] PATTON S., 1957, FOOD RES, V22, P316

[10] ODOUR AND MOLECULAR VIBRATION [J]. NATURE, 1961, 190 (478) : 1101 - &

[1] BEETS MGJ, 1961, AM PERFUMER, V76, P655

[2] ISOLATION OF VOLATILE CONSTITUENTS FROM FATS AND OILS BY VACUUM DEGASSING [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (01) : 40 - 44

[3] DUTTON H. J., 1953, TRANS AMER ASSOC CEREAL CHEMISTS, V11, P116

[4] FORSS DA, 1962, FOOD SCI, V27, P90

[5] UBER CIS-NONEN-(2)-AL [J]. HELVETICA CHIMICA ACTA, 1958, 41 (06) : 1603 - 1605

[6] 3-CIS-HEXENAL, THE GREEN REVERSION FLAVOR OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (01) : 1 - 3

[7] LEA CH, 1958, CHEM IND-LONDON, P1289

[8] LILLARD DA, 1962, J DAIRY SCI, V45, P660

[9] PATTON S., 1957, FOOD RES, V22, P316

[10] ODOUR AND MOLECULAR VIBRATION [J]. NATURE, 1961, 190 (478) : 1101 - &