EFFECT OF PENICILLIN ON THE TOLERANCE OF TURKEYS TO FAT

被引：4

作者：

SLINGER, SJ

PEPPER, WF

HILL, DC

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(52)90190-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：266 / 269

页数：4

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