INFLUENCE OF CARBON SOURCE, BILE-SALTS AND INCUBATION-TEMPERATURE ON RECOVERY OF ENTEROBACTERIACEAE FROM FOODS USING MACCONKEY-TYPE AGARS

被引：87

作者：

MOSSEL, DAA

EELDERINK, I

KOOPMANS, M

VANROSSEM, F

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 06期

关键词：

D O I：

10.4315/0362-028X-42.6.470

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：470 / 475

页数：6

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