INFLUENCE OF BRANCHED-CHAIN AND OMEGA-ALICYCLIC FATTY-ACIDS ON TRANSITION-TEMPERATURE OF BACILLUS-SUBTILIS LIPIDS

被引：33

作者：

BLUME, A ^{[1
]}

DREHER, R ^{[1
]}

PORALLA, K ^{[1
]}

机构：

[1] UNIV TUBINGEN,INST BIOL 2 MICROBIOL 1,D-7400 TUBINGEN 1,FED REP GER

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1978年 / 512卷 / 03期

关键词：

D O I：

10.1016/0005-2736(78)90159-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：489 / 494

页数：6

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