THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .13. IMPROVED METHODS FOR THE FRACTIONATION OF POTATO STARCH

被引：19

作者：

HOBSON, PN

PIRT, SJ

WHELAN, WJ

PEAT, S

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1951年 / MAR期

关键词：

D O I：

10.1039/jr9510000801

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：801 / 803

页数：3

共 10 条

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[2] BOURNE, 1949, J CHEM SOC, P1
[3] BOURNE, 1948, J CHEM SOC, P1687
[4] KERR, 1950, CHEM IND STARCH, P179
[5] PEAT, 1949, NATURE, V164, P499
[6] PEAT, 1950, BIOCH J, V47, pR40
[7] PIRT, 1951, IN PRESS J SCI FOOD
[8] SAMEC, 1920, KOLLOID BEIH, V12, P281
[9] SCHOCH J, 1945, ADV CARBOHYDRATE CHE, V1, P259
[10] SEPARATION OF AMYLOSE AND AMYLOPECTIN BY CERTAIN NITROPARAFFINS
WHISTLER, RL
HILBERT, GE
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (07) : 1161 - 1165