FOOD INTAKE AND UTILIZATION OF LYSINE-DEFICIENT PROTEIN BY THE CHICK IN RELATION TO THE DIGESTIBLE ENERGY CONCENTRATION OF THE DIET

被引：16

作者：

WILLIAMS, MA

GRAU, CR

机构：

来源：

关键词：

D O I：

10.1093/jn/59.2.243

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：243 / 254

页数：12

共 16 条

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[2] AMINO ACID REQUIREMENTS OF CHICKENS AND TURKEYS - A REVIEW [J].

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[3]

Block RJ, 1951, AMINO ACID COMPOSITI

CARPENTER, KJ .

[5]

DANSKY LM, 1952, THESIS CORNELL U ITH

[6] SAWDUST IN PURIFIED CHICK RATIONS [J].

DAVIS, F ;

BRIGGS, GM .

[7]

DAVIS F, 1948, FED PROC, V7, P284

DAVIS, F ;

BRIGGS, GM .

[9]

FRAPS GS, 1946, TEXAS AGR EXP STA B, V678

[10] EFFECT OF PROTEIN LEVEL ON THE LYSINE REQUIREMENT OF THE CHICK [J].

GRAU, CR .