PERSISTENCE OF RESIDUES OF GUTHION ON AND IN MATURE LEMONS AND ORANGES AND IN LABORATORY PROCESSED CITRUS PULP CATTLE FEED

被引：13

作者：

GUNTHER, FA

CARMAN, GE

BARKLEY, JH

BLINN, RC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1963年 / 11卷 / 05期

关键词：

D O I：

10.1021/jf60129a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：424 / &

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