CONTRIBUTION TO THE TRACE ANALYSIS OF MERCURY AT THE NG-G LEVEL

被引:12
作者
HARMS, U
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 172卷 / 02期
关键词
D O I
10.1007/BF01042417
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:118 / 122
页数:5
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