AN INVESTIGATION INTO THE POSSIBLE PRESENCE OF VOLATILE N-NITROSAMINES IN COOKING OILS, MARGARINE, AND BUTTER

被引：23

作者：

SEN, NP

SEAMAN, S

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 04期

关键词：

D O I：

10.1021/jf00106a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：787 / 789

页数：3

共 11 条

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[5]

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[6]

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[8] VOLATILE NITROSAMINES IN VARIOUS CURED MEAT-PRODUCTS - EFFECT OF COOKING AND RECENT TRENDS [J].

SEN, NP ;

SEAMAN, S ;

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[9]

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[10]

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