PEPTIDOGLYCAN LOSS DURING HEN EGG-WHITE LYSOZYME-INORGANIC SALT LYSIS OF STREPTOCOCCUS-MUTANS

被引：23

作者：

GOODMAN, H

POLLOCK, JJ

IACONO, VJ

WONG, W

SHOCKMAN, GD

机构：

[1] SUNY STONY BROOK,DEPT ORAL BIOL & PATHOL,STONY BROOK,NY 11794

[2] SUNY STONY BROOK,DEPT PERIODONT,STONY BROOK,NY 11794

[3] TEMPLE UNIV,SCH MED,DEPT MICROBIOL & IMMUNOL,PHILADELPHIA,PA 19140

来源：

JOURNAL OF BACTERIOLOGY | 1981年 / 146卷 / 02期

关键词：

D O I：

10.1128/JB.146.2.755-763.1981

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：755 / 763

页数：9

共 34 条

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