CAROTENOID COMPOSITION AND VITAMIN-A VALUE OF FRESH AND PASTEURIZED CASHEW-APPLE (ANACARDIUM-OCCIDENTALE L) JUICE

被引：25

作者：

CECCHI, HM

RODRIGUEZAMAYA, DB

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14550.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：147 / 149

页数：3

共 11 条

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[7] CAROTENOID PIGMENT CHANGES IN RIPENING MOMORDICA-CHARANTIA FRUITS [J].

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[10]

YAMAMOTO HY, 1964, NATURE, V4923, P1049

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