A high sensitive, strong tyrosine-specific colour reaction on the para-substituted phenols - The content of tyrosin of various proteins, especially of collagen and gelatine

被引：67

作者：

Gerngross, O

Voss, K

Herfeld, H

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1933年 / 66卷

关键词：

D O I：

10.1002/cber.19330660330

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：435 / 442

页数：8

共 17 条

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[4] BRUCKNER H, 1928, Z ANGEW CHEM, V41, P1044
[5] Dakin HD, 1920, J BIOL CHEM, V44, P499
[6] Concerning the reversible sol-gel transformation, the "crystallisation" of gelatine and the fine structure of elastic gels especially of gelatine and rubber in light of x-ray optics
Gerngross, O
Herrmann, K
Lindemann, R
[J]. KOLLOID-ZEITSCHRIFT, 1932, 60 (03): : 276 - 288
[7] GERNGROSS O, 1931, Z ANGEW CHEM, V44, P983
[8] GERNGROSS O, 1930, BIOCHEM Z, V228, P418
[9] HERZOG RO, 1930, NATURWISSENSCHAFTEN, V18, P733
[10] KESTNER O, 1925, CHEM ETWEISSKORPER B, P267