PROPERTIES OF OGI POWDERS MADE FROM NORMAL, FORTIFIED AND OPAQUE-2 CORN

[1] AKINRELE IA, 1967, THESIS U IBADAN

[2] [Anonymous], 1975, OFFICIAL METHODS ANA

[3] MANUFACTURE OF OGI (A NIGERIAN FERMENTED CEREAL PORRIDGE) - COMPARATIVE EVALUATION OF CORN, SORGHUM AND MILLET [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1972, 5 (04): : 217 - 221

[4] BANIGO EOI, 1974, CEREAL CHEM, V51, P559

[5] BRESSANI R, 1968, Archivos Latinoamericanos de Nutricion, V18, P123

[6] FINLEY JW, 1973, CEREAL CHEM, V50, P101

[7] GOERING HK, 1970, ARS379 USDA AGR HDB

[8] HORACIOHERNANDE.H, 1969, CIMMYT13 RES B, V1

[9] LATHAM M, 1965, HUMAN NUTRITION TROP, P104

[10] GROWTH OF RATS FED ON OPAQUE-2 MAIZE [J]. SCIENCE, 1965, 148 (3678) : 1741 - &

[1] AKINRELE IA, 1967, THESIS U IBADAN

[2] [Anonymous], 1975, OFFICIAL METHODS ANA

[3] MANUFACTURE OF OGI (A NIGERIAN FERMENTED CEREAL PORRIDGE) - COMPARATIVE EVALUATION OF CORN, SORGHUM AND MILLET [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1972, 5 (04): : 217 - 221

[4] BANIGO EOI, 1974, CEREAL CHEM, V51, P559

[5] BRESSANI R, 1968, Archivos Latinoamericanos de Nutricion, V18, P123

[6] FINLEY JW, 1973, CEREAL CHEM, V50, P101

[7] GOERING HK, 1970, ARS379 USDA AGR HDB

[8] HORACIOHERNANDE.H, 1969, CIMMYT13 RES B, V1

[9] LATHAM M, 1965, HUMAN NUTRITION TROP, P104

[10] GROWTH OF RATS FED ON OPAQUE-2 MAIZE [J]. SCIENCE, 1965, 148 (3678) : 1741 - &