PROPERTIES OF ALDOSE REDUCTASE FROM THE METHANOL YEAST CANDIDA-BOIDINII

被引:5
作者
BOLEN, PL [1 ]
MCCRACKEN, DA [1 ]
机构
[1] ILLINOIS STATE UNIV,NORMAL,IL 61761
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1990年 / 69卷 / 04期
关键词
D O I
10.1016/0922-338X(90)90214-H
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In addition to xylose isomerase and sorbitol dehydrogenase activities, Candida boldinii contains aldose reductase activity. This aldose reductase does not appear to contribute to sorbitol formation because it has negligible activity with glucose as a substrate. The high activity of this aldose reductase with non-sugar aldehydes suggests that there may be industrial potential for this or other yeast aldose reductases in the production of various diols and triols, particularly since this enzyme acts irreversibly on these aldehyde substrates. © 1990.
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页码:211 / 214
页数:4
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