MODIFIED PROCEDURE FOR EXTRACTION OF POLIOVIRUS FROM NATURALLY-INFECTED OYSTERS USING CAT-FLOC AND BEEF EXTRACT

被引：13

作者：

LANDRY, EF

VAUGHN, JM

VICALE, TJ

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 02期

关键词：

D O I：

10.4315/0362-028X-43.2.91

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：91 / 94

页数：4

共 11 条

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[6] ORGANIC FLOCCULATION - EFFICIENT 2ND-STEP CONCENTRATION METHOD FOR DETECTION OF VIRUSES IN TAP WATER [J].

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[8] POLYELECTROLYTE FLOCCULATION AS AN AID TO RECOVERY OF ENTEROVIRUSES FROM OYSTERS [J].

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APPLIED MICROBIOLOGY, 1972, 24 (04) :540-+

[9] EFFICIENCY OF BEEF EXTRACT FOR RECOVERY OF POLIOVIRUS FROM WASTEWATER EFFLUENTS [J].

LANDRY, EF ;

VAUGHN, JM ;

THOMAS, MZ ;

VICALE, TJ .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (04) :544-548

[10] IMPROVED METHODS FOR DETECTING ENTERIC VIRUSES IN OYSTERS [J].

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CARRICK, RJ ;

JENSEN, HR .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (01) :121-128

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